Throughout the years, Pescheria Spadari's supply of raw materials has not changed. Its fish counter is a unique showcase and the only one of its kind in Milan.

The sea-caught ​​fish is bought in daily from the fishing centres of Liguria (Imperia and Santa Margherita Ligure), Veneto (Chioggia), Romagna(Cesenatico and Cattolica), Marche (Giulianova), and Puglia (Gallipoli).

Then, we have supplies from farther afield from countries like Norway and Denmark for our cod, stockfish and various species of salmon.

Underneath the store, there is still a fish farm for homegrown lobsters and sought-after types of shellfish, which are always available and in high demand, especially during the Christmas period.
Pescheria Spadari always guarantees the availability of this shellfish, except during periods when fishing is prohibited to enable restocking.

In Pescheria Spadari's counters, in addition to the extremely wide variety of fresh fish in all sizes, you can also find the best brands of smoked fish (salmon, swordfish, tuna and sturgeon) and canned or jarred fish in oil or water, which are in particularly high demand for gifts around Christmas time.


Thanks to the quality of the ingredients, every day Pescheria Spadari fishmongers offer varied fish menus prepared by our chef.

Some gentle cooking and beautiful presentation - that's all we need to enhance the marvellous tastes of fresh seafood prepared at the famous fresh fish counter of Pescheria Spadari.

All delicatessen dishes can be purchased for takeaway or enjoyed at our bistro area.

We also prepare fish for you to be cooked at home or, on request, even pre-cook it to save you time.

Upon request, Pescheria Spadari's chefs can cook a seafood lunch or dinner at your home!

Delicatessen Hours
Tuesday to Saturday from 9,00 to 13.30 and from 15:30 to 19.00. Monday Close


A full dining area was made inside the fishmonger's.

Light green tables and chairs provide a moment of relaxation both at lunchtime and in the evening with the “Bistro Spadari” set-up.

The tables take centre stage and the chef is availableto fulfil any special customer requests, from delicious Italian blue fish to some of the most sought-after shellfish or seafood in the world, all accompanied by a glass of fine wine.

Our displays of fresh fish provide the setting for our elegant dishes, including first and second courses, fried and grilled seafood, the original fish burger, raw seafood, and other delights to be savoured from within this historical site in Milan.

Lunch Opening Hours

Tuesday to Friday from 12:30 to 14,30

Bistro Opening Hours

From Wednesday to Saturday from 19:30 to 22:30
Saturday And Sunday from 12:30 to 14:30


Via Spadari, 4 - 20123 Milano (MI)