Video recipes

Salted Sea bass

A simple but always impressive recipe, an age-old method of cooking to create a new flavour, suitable for sea bass as well as many other types of fish.

Seafood Tempura

A classic Japanese restaurant dish, easy to prepare following the guidance of Chef Valentina. It is ideal as an appetiser or snack and, of course, a treat for the taste buds!

Seafood Ravioli

Want to enjoy the pleasure of homemade pasta? Quick and easy with a filling that will blow your guests away.

Salmon and Courgette

A classic quiche with an unusual filling, a combination of flavours that will bring a breath of freshness to your table.

Quality, courtesy and service have made this historic fishmonger's in the heart of Milan stand out for over 80 years.
For our lunches, served from Tuesday to Friday, you have the option to take away or eat at the fishmonger's, at the high tables of the main dining room or in the Mediterranean room at the back.

Our lunch menu changes daily and serves dishes including spaghetti with clams, mixed seafood with botargo, and mixed grilled squid, prawns and swordfish.

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