Recipes

First Courses

Lasagne with salmon and Robiola

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Lobster noodles

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Risotto with prawns and porcini mushrooms

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Fusilli with monkfish

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Spaghetti with prawns

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Risotto of the seas and hills

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Pumpkin risotto with shrimp and porcini mushrooms

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Noodles with porcini mushrooms and monkfish

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Bigoli in anchovy sauce

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Pasta with swordfish and mint

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Noodles with cuttlefish and prawns

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Spaghetti with Bottarga

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Linguine with shrimp, zucchini and saffron

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Green and black risotto

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Monkfish paccheri

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Linguine with scampi and artichokes sauce

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Spelt with prawns

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Risotto with shrimps (Lombardy)

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Penne with anchovies and peas (Sicily)

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Fisherman's bavette (Abruzzo-Molise)

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Maccheroni alla Marinara (Calabria)

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Carbonara with salmon and salmon roe

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Penne with pesto of sole

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Risotto with clams and Bottarga

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