Oysters au gratin

Ingredients for 4 people:

Difficoltà e costo
  • 8 oysters
  • 1 salted anchovy
  • 10 gr of capers
  • fine bread crumbs
  • extra-virgin olive oil
  • garlic and parsley
  • salt, pepper


Take an oyster and using a special oyster knife enter between the two valves to about 2/3 of the length of the shell to open it.

Strain and set aside the water inside the oyster.

In a saucepan, in 6 tablespoons oil melt the desalted anchovy fillets and add the chopped capers; add the crushed garlic and

finely chopped parsley. Add the breadcrumbs and let it brown, add salt, pepper and the water of the oysters; If the mixture becomes too dry, add another drop of oil or warm water until creamy.

Pour a few teaspoons of the breadcrumbs mix in every oyster, then place them in a baking dish and place in a preheated oven

under the grill for 5 minutes, just long enough to lightly brown the breadcrumbs.

Remove from the oven and serve immediately.

Share by: