Bring a pot of water to a boil with an onion, a carrot and 2 bay leaves in it.
Gut and scale the seabream, wash it under running water and put it in the boiling water. Cook for about 10 minutes, then remove it and wait for it to cool.
Once cooled, remove the skin and carefully remove the bones. After that, put all the sea bream fillets in a bowl, add the oil and mix with
force with a whisk, add finely chopped parsley and garlic.
Continue stirring until you have a smooth and soft mixture.
Season with salt and pepper and serve on warm croutons.