Recipes

Appetisers

Seafood skewers

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Tuna rolls (Sicily)

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Quiche with salmon, asparagus and leeks

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Scallops au gratin

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Calamari with garlic and lemon scent

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Octopus salad

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Tuna carpaccio with coriander

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Oysters au gratin

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Lobster with salad

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Scallop salad with porcini mushrooms

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Anchovies with aromatic herbs

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Mussels with basil (Calabria)

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Tuna rolls

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Lobster in warm salad

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A salad of chicory, Bottarga and smoked swordfish

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